Its seedlings, however, will not survive in shade so the black oak is often relegated to poor soils in native areas. My dog especially likes to search for the broken-up pieces of acorns left by hungry squirrels. Edible Uses California Black Oaks large edible acorns are a native food that was a staple food-source of Native Americans. Toast them for 15-20 minutes at 375 degrees in a pre-heated oven, or roll them around in a dry frying pan over the camp fire. Reviews California Black Oak is a large, deciduous nut tree native to the West Coast. Place the damp nut chunks on a baking sheet and sprinkle with fine salt.

This oak's inner bark, however, is yellow or deep orange and is used to make a yellow dye called quercitron.Īlthough the native black oak is most frequently found in dry, poor areas, it prefers rich soil. Roasted Acorns One of the easiest ways to cook acorns is to roast them. The black oak's common name refers to its nearly black bark. Like other tree species, oaks can suffer where construction means a change in the grade around the root system of the tree. However, the black oak is not as common in the nursery trade because it can be difficult to transplant. The very prominent tap root of black oak ensures this species' survival under poor growing conditions. Co-national champion trees are in Michigan (131 feet) and Connecticut (84 feet). It can reach a height of more than 100 feet.

The black oak is a stately oak that was introduced to commerce as early as 1800.

Black acorn tree nuts