#Instant mango peeler how to#
#Instant mango peeler skin#

Mix the lime juice mix and the mango ginger. Lemon juice gives nice sour taste to the pickle so don’t miss this step. Take lemon juice, turmeric powder, salt in a small bowl mix well.

#Instant mango peeler skin#

Peel off the skin of the Mango Ginger using a peeler or just scratch it with the fingers.

Maa Inji Orugai Recipe, Mango Ginger Pickle Recipe, Reserve this always in a bottle whenever you find Mango, lemon or tomato price is cheaper or season makes them easily. If you are making a large batch, you can grind it in the mill.Here is the pickle powder is ready to make pickle. Let it cool for some time and then powder it in a mixie. Let make the Pickle Powder/Orugai Milagai Podi, Dry roast the Chilly, methi seeds,mustard seeds and hing in low flame for few minutes make sure that it should not burn.

#Instant mango peeler how to#

How to make Pickel Powder, Orugai Milagai Podi Recipe, Usually, my mom makes the manga inji pickle with lemon and oosi milage combo. Kadarangai pickles which I have posted a spicy version. Dry roast the methi,mustard and chilli, mix it with the processed mango ginger pickle. Another method is like our normal pickling method. If you want to make it spicy we can add the chilly with it. There few ways to make Maa inji orugai like simply we can cut it into medium sized pieces and then add the salt let it process for few days finally temper it. If you have the Maa inji regularly in the empty stomach it burns the belly fat like the Ginger. If I travel I will take little and simply have it to avoid the vomiting sensation. I use to reserve this in my fridge always. The raw mango smell of Maa Inji stops the nausea of pregnant ladies. Mango Ginger is very good for Pickling and making the salads. To make Mango Ginger pickle you no need hot sun that means even you can let it process in normal temperature also. Mango ginger has lots of health benefits. Am sure this urugai recipe is favourite for all urugai lovers like me.

The taste of this Maa inji is the taste of mango and smell like mango Hence it is called Maa means Mango and also it looks like ginger so it called inji. Maa, inji/Mango Ginger is a root vegetable and looks like ginger which is good for pickling.The English name of Maa(Manga) inji is Mango ginger ,yes it looks ginger. You can find the top 10 pickle recipes here and all the recipes are very simple to make. Maa inji orugai or Mango Ginger Pickle is the kind of South Indian accompaniment which goes well with all kinds of rice as well as roti.